Healthy Zucchini Bread
I should do more baking. I used to bake all the time.
so I decided to make zucchini bread.
I doctored up a basic zucchini recipe to make it a little
more healthy and to call it my own.
Zucchini Bread
2 c. sugar
3 eggs
1/4 c. vegetable oil
3/4 c. applesauce
2 1/2 c. all purpose flour
1/2 c. oats
2 t. vanilla
1 t. baking powder
1 t. baking soda
1 t. salt
2 t. cinnamon
2 c. shredded zucchini... remove the seeds!
1/2 c. sunflower seeds
Cream together the sugar, eggs, oil,
applesauce and vanilla.
applesauce and vanilla.
Mix dry ingredients together, add to the creamed mixture and beat. (I used the electric mixer)
Add grated zucchini.
Stir in nuts
Pour into two greased and floured loaf pans.
Bake at 350 degrees for 45 minutes.
It is so nice and moist!
The kids love it too!
I also made the pedestal dish by gluing a very cool
French plate to the top of a candlestick with E6000.
My dome fit perfectly!
Enjoy!
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