I've been growing sage in a pot in my garden for years. It comes back every year, thicker and stronger.
As it begins to get colder I cut some of it down and brought it inside.
The sage is a beautiful green and the only thing better than the way it looks is the way it smells.
I put a mason jar inside this galvanized oil can and filled it with water hoping the sage will last a long time indoors.
Paired with pumpkins, it makes a gorgeous fall centerpiece for a harvest table.
You can also
make a sage wreath and I will show you how by visiting here.
Can you tell which of the pumpkins is real and which is fake? I know it's hard!
Before it freezes I'm going back outside to see what other greens I can bring in.